It’s definitely in the air . . . the season of Yule! The air is crisp and chilly. And shopping at Whole Foods for Thanksgiving veggies today brought the start of the season to life. As is the tradition in my Scandinavian family, we cook all holiday meals with lots of root vegetables, including rutabaga, parsnip, sweet potatoes, and squash. Luckily, Whole Foods had them in abundance (and for the first time ever I found an organic rutabaga)! In this visit we also saw the introduction to the up and coming season, with live green garlands, wreaths brimming with pine cones, Christmas trees bundled and lined up along the storefront.