Egg Spinach Avocado Polenta Breakfast by livingbewitchingly.com
Cerridwen's Cauldron

Eggs with Mozzarella and Spinach, Avocado and Polenta Cakes

The recipe I came up with is based on the concept of avocado toast, (which we all love!) but minus the toast and replaced with the polenta cakes. This breakfast has 3 vegetable sources (spinach, avocado, corn), protein, herbs, and as a result some nice subtle flavor that pairs well with breakfast drinks such as coffee, orange juice or tea.

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